GALLERY

We create handmade artisan chocolates by combining the very best ingredients with excellent quality Belgian chocolate. 

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Chocolate bonbons

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Xmas mince bonbons

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Award winning chocolate - Calamansi

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Paul and Anastatia at the markets

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Colourful chocolates

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Easter eggs filled with rocky road

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Easter eggs

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Pineapple ginger bonbons

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Wooden display and jewel box

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Trio of caramel

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Xmas mince bonbons

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Coffee caramel and salted caramel wave bars

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Special order bonbons

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Calamansi bonbons

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Tropical Rocky Road

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Tropical Rocky Road

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Sande and Paul with award certificates

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Award winning chocolate bonbons

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Layered coconut and honey caramel bonbons

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Chocolate trout with honey caramel filling

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9-pack bonbon chocolates

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Coloured moulds

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Sande receiving a certificate for having attended Melissa Coppel's Bon Bon Master Class in Melbourne, Nov 2019 - pictured here with Melissa and Kirsten Tibballs, Director of Savour Chocolate & Patisserie School and internationally reknown chocolatier

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Sande with Paul Kennedy of Savour Chocolate and Patisseries School, Nov 2019

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Easter egg with nut-free cranberry rocky road

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Latest bonbons in our jewel box

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Easter eggs

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Nut-free cranberry rocky road

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Chocolate trout

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Special order

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Blueberry Lavender bonbons

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12-pack bonbon chocolates

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Passionfruit bonbons

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White chocolate, apricot and almond rocky road

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Chocolate snack bars

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Blueberry Lavender bonbons

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Made with love

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Beautiful NZ native wood displays made by our friend Richard McNamara - jewel box and display board

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Rocky road in dark and white chocolate

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Sande and Paul Jansen

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