Pineapple ginger bonbons

Wooden display and jewel box

Trio of caramel

Paul and Anastatia at the markets

Xmas mince bonbons

Coffee caramel and salted caramel wave bars

Special order bonbons

Calamansi bonbons

Tropical Rocky Road

Tropical Rocky Road

Sande and Paul with award certificates

Award winning chocolate bonbons

Layered coconut and honey caramel bonbons

Chocolate trout with honey caramel filling

9-pack bonbon chocolates

Coloured moulds

Sande receiving a certificate for having attended Melissa Coppel's Bon Bon Master Class in Melbourne, Nov 2019 - pictured here with Melissa and Kirsten Tibballs, Director of Savour Chocolate & Patisserie School and internationally reknown chocolatier

Sande with Paul Kennedy of Savour Chocolate and Patisseries School, Nov 2019

Easter egg with nut-free cranberry rocky road

Latest bonbons in our jewel box

Easter eggs

Nut-free cranberry rocky road

Chocolate trout

Special order

Blueberry Lavender bonbons

12-pack bonbon chocolates

Passionfruit bonbons

White chocolate, apricot and almond rocky road

Chocolate snack bars

Blueberry Lavender bonbons

Made with love

Beautiful NZ native wood displays made by our friend Richard McNamara - jewel box and display board

Rocky road in dark and white chocolate

Sande and Paul Jansen

Nut-free cranberry rocky road

Calamansi Crunch Wave Bar

Coffee and chocolate....

Raspberry Peach bonbons

NZ loves rocky road!

Preparing orders in the Volcanic kitchen

Sande with Kirsten Tibballs, the Director for Savour Chocolate & Patisserie School and internationally reknown chocolatier (aka "The Chococlate Queen" from the TV series)

Caty Fincham joined the team through the busy Christmas season.

Nut-free rocky road in dark chocolate - bars and bites

Paul with a display board at one of our retail stockists

Steph De Bazin came to assist with orders at Christmas

Special order

Easter eggs

Cherry armaretto

Love hearts - for every occasion!

Happy Christmas!

Christmas bonbons