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KŌKŌ CHOCOLATE RANGE

In July 2022, we began an exciting collaborative production of chocolate bars with KÅŒKÅŒ Chocolate who are based in Rotorua. 
Hoete Mitai and Adrienne Whitewood, the business owner’s ethos is about taking Aotearoa chocolate and gifts to the world. 
They are passionate about using chocolate as a carrier to enhance indigenous Aotearoa ingredients. KÅŒKÅŒ (meaning “Cocoa” in Te Reo Maori) was established in 2020 - www.kokochocolate.nz
There are currently 3 unique flavours of the 100g chocolate bars - now available in our Online Shop.
We are proud to advise that two of the KŌKŌ bars that we produce were awarded SILVER and BRONZE medals in the 2024 Outstanding Food Producer Awards!
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Karengo & Macadamia
in milk chocolate 100g
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Kawakawa & Matcha 
in white chocolate 100g
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Manuka Honey & Raspberry
in dark chocolate 100g
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NZ handmade artisan chocolates

Our products are made in a premise that uses milk, soy, nuts, gluten and eggs.
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