NZ Chocolate Awards 2020
We submitted two bonbons from our current range into the New Zealand Chocolate Awards 2020.
On 31st March, winners were announced and we were so proud to receive a GOLD AWARD for our calamansi bonbon and a BRONZE AWARD for our layered coconut bonbon.
The judges commented on our calamansi bonbon:
"Very well presented artistic design. Aroma and flavour match perfectly and colour reflects the flavour. Well done on a great bonbon!"
We will continue to experiment with colours and flavours and strive to get more medals for our other chocolates!
Melissa Coppel's Bon Bon Master Class
27 November 2019
Sande returned from Melbourne after having attended the Melissa's Bon Bon Master Class, run by Melissa Coppel Chocolate and Pastry School Las Vegas. She also caught up with master chocolatier, Paul Kennedy of Savour Chocolate and Patisserie School, one of the chocolatiers that Paul and Sande trained under.
Watch this space as Sande unleashes her new found skills in the Volcanic Chocolate kitchen!
Sande receiving her certificate from
Melissa Coppel and with Kirsten Tibballs.
Paul Kennedy and Sande