Volcanic Chocolate is located in the beautiful volcanic region
of the central north island, close to Mt Ruapehu and Lake Taupo.
We create our handcrafted artisan chocolates by combining the very
best ingredients with excellent quality Belgian chocolate.
Our chocolate education began when we trained in the art
of making chocolates and pralines and "Bean to Bar" at
Savour Chocolate & Patisserie School based in Melbourne,
Australia. Following the completion of the first class we
attended, we knew that producing these sweet delicacies
was our future pathway.
Volcanic Chocolate produces sweet indulgences for any occasion, from wedding favours to corporate gifts and of course those annual celebrations such as Valentines Day, Easter and Christmas.
We can customise flavours and we can also personalise your chocolates so talk to us about your requirements.
Sande Jansen, Chocolatier
Paul Jansen, Director / Chocolatier