Volcanic Chocolate is located in the beautiful volcanic region of the central north island, close to
Mt Ruapehu and Lake Taupo.
We create our hand crafted artisan chocolates by combining the very best ingredients with excellent quality Belgian chocolate.
Our chocolate education began when we trained in the art of making chocolates and pralines and "Bean to Bar" at Savour Chocolate & Patisserie School based in Melbourne, Australia. Following the completion of the first class we attended, we knew that producing these sweet delicacies was our future pathway.
Volcanic Chocolate produces sweet indulgences for any occasion, from
wedding favours to corporate gifts and of course those annual celebrations such
as Valentines Day, Easter and Christmas. We can customise flavours and we can
also personalise your chocolates so talk to us about your requirements.
Sande Jansen (Chocolatier)
Paul Jansen (Director / Chocolatier)