25 October 2022
Every two years the New Zealand Chocolate Awards are held. In 2020 we were proud to have received awards for our Calamansi and Layered Coconut Bon Bons. This year, we submitted for judging our Pineapple Ginger and Coffee Caramel Bon Bons. We are very proud again to announce that we were awarded a SILVER MEDAL for the Pineapple Ginger Bon Bon and a BRONZE MEDAL for the Coffee Caramel Bon Bon.
The judges remarked on our Pineapple Ginger bon bon: "Beautiful chocolate with a lovely texture."
And judges said about our Coffee Caramel bon bon: "Looked beautiful and had good textured components."