We submitted two bonbons from our current range into the New Zealand Chocolate Awards 2020.
On 31st March, winners were announced and we were so proud to receive a GOLD AWARD for our Calamansi bon bon and a BRONZE AWARD for our Layered Coconut bon bon.
The judges commented on our Calamansi bon bon:
"Very well presented artistic design. Aroma and flavour match perfectly and colour reflects the flavour. Well done on a great bonbon!"
We are consistently experimenting with new colours and new flavours to add to our range.
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